Food, Nutrition and Health
Why should I major in Food, Nutrition and Health?
This program is in place for students who are passionate about food and nutrition and desire a career path alternative to becoming a registered dietitian. It's also appropriate for students wishing to have a career in medicine, other health-related careers or research. Students gain a foundation for the promotion of food and nutrition and its relationship to overall health.
What can I do with a degree in Food, Nutrition and Health?
Graduates in Food, Nutrition and Health pursue careers in wellness, public health and much more. Some of the career opportunities include:
- Public Health Promotion
- Nutrition & Wellness Promotion
- Nutrition Research
- Dietary Management in Foodservice Operations
- Food Service Industry
- Food & Nutrition Marketing
- More Career Options
What does a Food, Nutrition and Health major study?
Students get a well-rounded course selection covering topics from culinary nutrition and quantity foods to recipe modification and sports nutrition.
2020-21 Degree Checksheets:
2020-21 Semester-by-Semester Degree Plan:
To view degree plans prior to 2019-2020, see Food, Nutrition and Health Degree Archives or Human Nutrition and Hospitality Innovation Degree Archives.
How can a Food, Nutrition and Health student be involved?
There are organizations, clubs and internships for FNAH students to become involved in. Contact your advisor to determine ways to expand your student experience.