Bumpers Judging Teams
Crop Judging Team
This program helps students develop practical agronomic skills—including crop, weed, pest, and disease identification, while solving real-world agricultural problems in national competitions.
Equine Judging Team
This program provides students the opportunity to evaluate equine conformation and performance while developing critical decision-making and public speaking skills for national collegiate competitions.
Livestock Judging Team
This program teaches students to evaluate and select animals based on efficiency, genetic merit, and overall value, building a strong foundation in animal husbandry and ideal meat animal type.
Meats Quiz Bowl Team
This program provides students with a comprehensive understanding of meat science, from animal production through processing and consumer products, while competing academically at the annual Reciprocal Meats Conference.
Poultry Judging Team
This program allows students to gain practical experience evaluating live birds and poultry products, learning to confidently defend their decisions while preparing for careers in the poultry and food industries.
Soil Judging Team
This program provides practical field experience in soil classification and landscape interpretation, allowing students to apply classroom knowledge to environmental interactions and land use ratings.