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Students come first in our priorities of teaching, research and service about plants, animals, food, business, the natural environment and the human environment.
Our 14 diverse majors focus on meeting human needs for food and fiber and a healthy environment -- both the natural and man-made.
News
Jennie Popp receives Faculty Gold Medal Award
Jennie Popp is one of seven faculty members awarded the Office of Post-Graduate Fellowships Departmental Gold Medal Award for outstanding support for students competing for nationally competitive awards.
Mountain Home student receives national fellowship
Faye Holifield, a junior in environmental, soil and water science from Mountain Home, has received one of 15 fellowships awarded nationally for 2009 by the American Society of Plant Biologists.
Faye Holifield, a junior in environmental, soil and water science from Mountain Home, has received one of 15 fellowships awarded nationally for 2009 by the American Society of Plant Biologists.
Graduate students offer free plant disease diagnostic service
Plant pathology graduate students are offering a free diagnostic service for gardeners experiencing problems with their plants.
Plant pathology graduate students are offering a free diagnostic service for gardeners experiencing problems with their plants.
Tyson endows UA chair in Food Policy Economics
Rodolfo “Rudy” M. Nayga Jr. has been appointed to the Tyson Endowed Chair in Food Policy Economics. Factors related to nutrition, obesity, health and other consumer and food policy issues are the focus of the new faculty chair.
Rodolfo “Rudy” M. Nayga Jr. has been appointed to the Tyson Endowed Chair in Food Policy Economics. Factors related to nutrition, obesity, health and other consumer and food policy issues are the focus of the new faculty chair.