Grading Policy
The University of Arkansas has adopted changes to its Spring 2020 and Summer 2020 grading policy to mitigate the disruption caused by having to move all classes online due to the outbreak of COVID-19. Please review the full details of " Changes to Spring and Summer 2020 Grading Policy " from the Office of the Provost.
The Dale Bumpers College of Agricultural, Food and Life Sciences has compiled a DBCAFLS Guide to Spring/Summer 2020 Grading Policy to help our students make informed decisions about Pass/Pass D/No Credit options. Please find your program below, carefully examine your options and work with your faculty or academic advisor if you have any questions.
Choose your department:
- Agricultural Economics and Agribusiness
- Agricultural Education, Communications and Technology
- Animal Science
- Crop, Soil and Environmental Sciences
- Entomology and Plant Pathology
- Food Science
- Horticulture
- Poultry Science
- School of Human Environmental Sciences
Please note: if you are planning on internships or graduate school or other type of additional schooling after graduating, we recommend that you consider the requirements of those programs.
Agricultural Economics and Agribusiness
Program |
Requirements |
Recommendations |
Agricultural Business Bachelor of Science All concentrations (AGBSBS / ABMM, AGBSBS / AGEC, and AGBSBS / PRLW) |
Departmental Core: ACCT 2013 carries a prerequisite of “C” or better in MATH 2043 or higher (excluding MATH 2083) and a computing course (ISYS 1123 or AGEC 2903) |
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Agricultural Economics Master of Science |
No grades below “C” will be accepted for graduate degree credit. |
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Agricultural Economics Master of Science (Non-Thesis: AGECMS / AGBS or AGECMS / INAG) |
No grades below “C” will be accepted for graduate degree credit. |
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Agricultural Education, Communications and Technology
Program |
Requirements |
Recommendations |
Agricultural Education, Communication, and Technology Bachelor of Science Agricultural Education Concentration (AECTBS / AGED) |
Obtain a “C” or better in the following pre-education courses: AGED 1123, CIED 3023/CIED 4023, and CIED 3033 |
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Obtain a “C” or better in the following concentration education courses: AGED 3111, AGED 3133, AGED 3143, AGED 3162/3162L, AGED 4113, AGED 4231, AGED 4843, and AGED 4231 |
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Agricultural Education, Communication, and Technology Bachelor of Science Agricultural Communications Concentration (AECTBS / ACOM) |
There are no grade restrictions on completion of program other than having a 2.00 or higher cumulative GPA to perform and internship and to graduate. |
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Agricultural Education, Communication, and Technology Bachelor of Science Agricultural Systems Technology Concentration Management (AECTBS / ASTM) |
There are no grade restrictions on completion of program other than having a 2.00 or higher cumulative GPA to perform and internship and to graduate. |
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Agricultural Education, Communication, and Technology Bachelor of Science Agricultural Leadership Concentration (AECTBS / AGLE) |
There are no grade restrictions on completion of program other than having a 2.00 or higher cumulative GPA to perform and internship and to graduate. |
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Agricultural Education, Communication, and Technology Master of Science (AEEDMS) and Doctor of Philosophy (AFLSPH / AECT) |
Graduate students will NOT be permitted to request P/PD/NC for courses taken during the spring or summer 2020 semester/sessions |
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Animal Science
Program |
Requirements |
Recommendations |
Animal Science Bachelor of Science Pre-professional concentration (ANSCBS / PPRF)
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Obtain a “D” or better in each of the ANSC Core courses. |
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Animal Science Bachelor of Science Animal Science concentration (ANSCBS / ANSC) |
Obtain a “D” or better in each of the ANSC core courses. |
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Animal Science Bachelor of Science Equine Science concentration (ANSCBS / EQSC) |
Obtain a “D” or better in each of the ANSC core courses. |
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Animal Science Master of Science and Doctor of Philosophy (ANSCMS and ANSCPH) |
Maintain a cumulative GPA of 2.85 to remain in the ANSC graduate program. |
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Crop, Soil, and Environmental Sciences
Program |
Requirements |
Recommendations/Reasoning |
Crop Science Bachelor of Science and Environmental, Soil, and Water Sciences Bachelor of Science (CPSCBS and ESWSBS) |
None of the courses in either program require a “C” or better in a pre-requisite course |
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Crop, Soil, and Environmental Sciences Master of Science and Doctor of Philosophy (CSESMS and CSESPH) |
Graduate students will NOT be permitted to request P/PD/NC for courses taken during the spring or summer 2020 semester/sessions |
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Entomology and Plant Pathology
Program |
Requirements |
Recommendations |
Entomology Master of Science (ENTOMS) |
All graduate students must receive a grade of “C” or above in all courses |
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Plant Pathology Master of Science (PLPAMS) |
All graduate students must receive a grade of “C” or above in all courses |
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Entomology Doctor of Philosophy (AFLSPH / ENTO) |
All graduate students must receive a grade of “C” or above in all courses |
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Plant Pathology Doctor of Philosophy (AFLSPH / PLPA) |
All graduate students must receive a grade of “C” or above in all courses |
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Food Science
Program |
Requirements |
Recommendations |
Food Science Bachelor of Science All concentrations (FDSCBS / FDSC, FDSCBS / FDCU, FDSCBS / FDTN) |
Obtain a “C” or better in the following courses: MATH 1203 and MATH 1213 (pre-requisite requirements for other required math classes are a grade of “C” or better in these courses) |
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A passing grade must be achieved in remaining courses for degree completion |
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Students completing a minor should contact an advisor within the minor program for advice regarding grade requirements for completion of the minor |
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Students pursuing pre-professional programs should contact an advisor for their pre-professional program for advice regarding grade requirements for admission into professional school |
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Food Science Master of Science (FDSCMS) |
No credit toward degree completion for any grade of “D” or “F” |
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Food Science Doctor of Philosophy (FDSCPH) |
No credit toward degree completion for any grade of “D” or “F” |
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Horticulture
Program |
Requirements |
Recommendations |
Horticulture, Landscape, and Turf Science Bachelor of Science (HLTSBS) |
All majors must receive a grade of D or above in all required courses to graduate |
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Horticulture Master of Science (HORTMS) and Horticulture Doctor of Philosophy (AFLSPH / HORT) |
All graduate students must receive a grade of C or above in all required programs to graduate |
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Poultry Science
Program |
Requirements |
Recommendations |
Poultry Science Bachelor of Science (POSCBS) |
Obtain a “C” 2.0 CGPA or better in the undergraduate curriculum |
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Poultry Science Bachelor of Science (POSCBS) pursuing Pre-professional or Pre-veterinary programs |
Minimum admission requirements for professional or graduate school. |
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Poultry Science Master of Science (POSCMS) and Doctor of Philosophy (POSCPH) |
Obtain a “B” 3.0 CGPA or better in the graduate curriculum. Courses of grades D or F are considered no credit by the Graduate School. |
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School of Human Environmental Sciences
Program |
Requirements |
Recommendations |
Apparel Merchandising and Product Development Bachelor of Science (AMPDBS) |
There are no grade restrictions on completion of program |
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Birth through Kindergarten Bachelor of Science (BRKDBS)
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Obtain a “C” or better in the following BRKD concentration courses: NUTR 1213, HDFS 1423, HDFS 2403/2401L, HDFS 2433, HDFS 2473/2471L, HDFS 3333, HDFS 3453, HDFS 4313, HDFS 4332/4332L, HDFS 4342/4342L, HDFS 4373, HDFS 4383, HDFS 4463, HDFS 4763, HDFS 4773, CIED 3023, CIED 3103, CIED 3113, HIST 3383, SCWK 3633, SPED 4413, SPED 4493, and CIED 499V |
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Human Development and Family Sciences Bachelor of Science (HDFSBS) |
Obtain a “C” or better in the following HDFS core courses: HDFS 1403, HDFS 2433, HDFS 2483, HDFS 2603, HDFS 3423, HDFS 3443, HDFS 3453, HESC 4423, HDFS 4451, HDFS 4483, HDFS 4493, HDFS 4463, HDFS 4473 |
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Human Nutrition and Dietetics Bachelor of Science (HNADBS)
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Food, Nutrition, and Health Bachelor of Science (FNAHBS) |
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Hospitality Management Bachelor of Science (HOSPBS)
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Obtain a “C” or better in the following concentration hospitality courses: HOSP 1301, 1603, 2603, 2611, 2633, 2653, 3603, 3602L, 3623, 3653, 4643, 4653, 4693 and NUTR 1213. |
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Master of Science in Human Environmental Sciences (HESCMS) All concentrations |
Maintain a cumulative GPA of ≥3.0 |
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