Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences
A newsletter for faculty, staff and students
.
September-October 2007 • Vol. 34, No. 5

Table of Contents

WHO, WHAT,
WHEN, WHERE

Notable
Grants
Articles Published
New Projects
New Publications

HEADLINES

College and campus enrollment at record highs

Division promotes sustainability

New faculty members enrich variety of programs

Chair holder is culinary tourism expert

Childcare center architects approved

Kent Rorie joins Vice President's staff

New issue of 'Discovery'

Arkansas wins national IFT College Bowl

Savoy forest used for research, extension projects

Turfgrass specialist receives national award

Weed science team wins Southern Region Contest

Faculty member's colleagues host benefit concert

'Corps of Discovery' lecture scheduled

New soybean variety described at Pine Tree Field Day

NEREC observes 50th anniversary at field day

Vegetable Substation hosts Southern Pea Field Day

Field day features turfgrass programs

Food science sponsors MasterFoods USA summer interns

Habitat project selected for USGBC study

Johnson consults on blackberries in Nanjing


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Vision Archive Index

All About Advising
Monthly newsletter index

UA LInks

Division of Agriculture
University of Arkansas
Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
Arkansas Agricultural
xxxExperiment Station
Cooperative Extension
xxxService
Alumni and Development
Future Students
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Trina Holman
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to tfholman@uark.edu

 

Food science sponsors MasterFoods USA summer interns

Five undergraduate students conducted research projects in the MasterFoods USA summer internship program hosted each year since 2003 by the food science department. The program is directed by Navam Hettiarachchy, who obtained funding through an Institute of Food Technologists (IFT) grant.

The program was featured at the IFT annual meeting in Chicago July 28-Aug. 2 as a successful outreach to under-represented minority students. The program was initially funded for four years, and IFT has extended the funding on an annual basis. Hettiarachchy plans to recruit another five interns for the summer of 2008.

The 2007 interns gave presentations on their projects July 23 in the food science department. Their names, schools, project titles and faculty mentors are listed below.

Anthony Sims, Alabama A&M. Bifidobacterium Growth Effects in Carbohydrate Sources, and Farmers Market Survey Dealing with Organic Products and Food Safety. Mentor, Steve Ricke.

Maxine Roman, University of Illinois. Evaluation of Novel Citrus Antimicrobials for the Control of Listeria monocytogenes on Poultry. Mentor, Phil Crandall.

Francine DeNay Henderson, Alabama A&M. Antihypertensive activities of Rice Bran Fractions. Mentor, Navam Hettiarachchy.

Cuwonna Peoples, UA-Pine Bluff. Prediction of Cooked White Rice Texture Attributes and RVA Parameters by Near-Infrared Reflectance Analysis of Whole Grain. Mentor, Francois Meullenet.

Shannon Coleman, Alabama A&M. Functional Properties of Rice as Affected by Degree of Milling and Cooking Method. Mentor, Ya-Jane Wang.

 

 

 

 



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