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Table of Contents WHO, WHAT, COLLEGE CENTENNIAL EVENTS 'Dogs with Dean' & Family Photo, Oct. 7 Bumpers to speak at Gala, Dec. 3 CSES celebrates Centennial, Oct. 6 Pryor to speak at Poultry Center Anniversary Event, Oct. 27 HEADLINES Record high College enrollment, 1,529 Ground broken for Felton Building at Mann Cotton Station Donors support cattle feed research facility project Steven Ricke named to Wray Chair for Food Safety UA enrolls record number, 17,821 CAFLS Alumni Tailgate Party, Oct. 15 Division, ASU & Judd Hill collaborate Students design learning environment Apples delivered to Katrina evacuees Carnall alumnae celebrate centennial Students part of Carnall Inn atmosphere Poultry students, faculty win awards Sensing technologies aid mapping ALL ABOUT ADVISING Monthly newsletter indexUA AGRI LINKS Dale Bumpers College of Agricultural, Food and Life Sciences Arkansas Agricultural Experiment Station Vision Credits Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647. Editor: Howell Medders, (hmedders@uark.edu). E-mail items for publication in Vision to ahollan@uark.edu |
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Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture A newsletter for faculty, staff and students September-October 2005 Vol. 31, No. 5 Gifts will help construct facility for livestock feed research Growing demand for feed grains, increasingly sought for alternative fuel production, is driving beef producers to feed increasing amounts of grain byproducts to their cattle, said Dr. Stacey Gunter, an animal scientist based at the Southwest Research and Extension Center at Hope.
“The general consensus in the industry is that biofuels will compete with cattle for feed grains,” Gunter said. “But biofuel production produces grain byproducts that can be used for feed.” Gunter said many beef producers have been switching to grain byproducts in recent years, largely because of rising feed costs. Feed grains cost as much as $120 per ton, whereas byproducts cost $50 to $100 per ton. “We know how cattle perform on corn and other grains,” he said. “But we don’t have any controlled studies of how they perform on many of the grain byproducts.” In response to the expressed needs of beef producers, and with their support, the Division of Agriculture plans to build a research commodity storage barn at SWREC that can accommodate research programs for feed from grain-processing byproducts, said Dr. Mike Phillips, center director. “Our intent is to build a storage barn that can be duplicated by area producers,” Phillips said. Ned Ray Purtle of Hope, a rancher, chairman of Automated Solutions, Inc., of Knoxville, Ark., and a former member of the U of A Board of Trustees, is giving a matching grant of $20,000 for the research commodity storage barn, said Chuck Culver, director of development for the Division of Agriculture. The Hempstead County Farm Bureau has given $5,000 and the Nevada County Farm Bureau has given $500. Gunter said grain byproduct research will concentrate on animal nutrition and water quality issues. “Feed grains typically contain 6 or 7 percent crude protein,” he said. “Feeds made from byproducts may contain around 25 percent crude protein. We want to know what that higher concentration means for animal nutrition. How much are the cattle consuming and what impact is it having on animal growth and performance?” “Differing types and classes of livestock will respond differently to these byproducts and interact with unique forages grown in the South, so feeding research will have to be conducted on suckling calves, weaned calves and brood cows,” Gunter said. He said processing of feed grains concentrates nitrogen and phosphorus in the byproducts that will most likely end up in manure. These two elements introduce major environmental concerns. “In the past, these byproducts were fed to cattle without regard to the composition,” Gunter said. “With changes in environmental regulation, nutritionists and farmers are becoming concerned about the nutrient excretion of cattle. “We want to know what adjustments may be needed in nutrient management to protect water quality,” Gunter said. “Excess nutrients aren’t a problem, yet, in most of southwestern Arkansas, but it’s coming and the producers know it.” Gunter said the research commodity storage barn that area producers are funding with their gifts will provide needed infrastructure to support this research. “Having quality facilities will help make the Division nationally competitive for grants to fund research that will benefit all our stakeholders,” he said.
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