Table of Contents

WHO, WHAT,
WHEN, WHERE

• Notable
• Grants
• Articles Published
• New Projects
• New Publications

HEADLINES

• Cochran named Associate Vice President for Agriculture-Research
• Tyson Foods endows faculty chair and profesorships
• Alumni Association honors Erf and Johnson
• Monsanto donates natto germplasm to Division breeding program
• Phillips leaves SWREC helm for Kentucky position
• Royal joins Division’s development staff
• Johnson to receive Entomological Society-Southeast IPM Award
• National science society honors Moldenhauer
• Teaching Academy inducts Mary Savin
• Dr. Julia Harriett McCoy, 1943-2006
• AFRC research faculty ranks high in publications
• Horticulture presents alumni and friend awards
• Foundation supports poultry science recruiting
• HESC faculty honors alumnus Frances Nutt
• Lindstrom develops new non-invasive ornamental plant hybrids
• Alum curbs phosphorus in poultry litter, provides other benefits
• Researchers find activated lactoferrin effective against Listeria

Student Section

• Free 'Food and Health' EU graduate course
• UAM foresters win national quiz bowl competition
• UA places fourth in national poultry judging contest
• Santa’s sack drive
• Apple butter sales

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Vision Archive Index

All About Advising
• Monthly newsletter index

UA LInks
• Division of Agriculture
• University of Arkansas
• Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
• Arkansas Agricultural
xxxExperiment Station
• Cooperative Extension
xxxService
• Alumni and Development
• Future Students
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Amalie Holland
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

Free 'Food and Health' EU graduate course

There is an opportunity for three University of Arkansas graduate students to participate in a free 2-week graduate course entitled "Food and Health," February 18 - March 3, 2007, in Cluj-Napoca, Romania.

All living expenses and teaching materials will be paid by the course organizers. Students will have to pay for round-trip travel to Romania. The course is funded by the European Union commission and organized by the University of Gent, Belgium.

For information regarding registration, interested students should contact Dr. Andy Proctor, Department of Food Science, 575-2980, aproctor@uark.edu.

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