Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences
A newsletter for faculty, staff and students
.
November-December 2006 • Vol. 32, No. 6

Table of Contents

WHO, WHAT,
WHEN, WHERE

Notable
Grants
Articles Published
New Projects
New Publications

HEADLINES

Cochran named Associate Vice President for Agriculture-Research
Tyson Foods endows faculty chair and profesorships
Alumni Association honors Erf and Johnson

Monsanto donates natto germplasm to Division breeding program
Phillips leaves SWREC helm for Kentucky position
Royal joins Division’s development staff
Johnson to receive Entomological Society-Southeast IPM Award
National science society honors Moldenhauer
Teaching Academy inducts Mary Savin
Dr. Julia Harriett McCoy, 1943-2006
AFRC research faculty ranks high in publications
Horticulture presents alumni and friend awards
Foundation supports poultry science recruiting
HESC faculty honors alumnus Frances Nutt
Lindstrom develops new non-invasive ornamental plant hybrids
Alum curbs phosphorus in poultry litter, provides other benefits
Researchers find activated lactoferrin effective against Listeria

Student Section

Free 'Food and Health' EU graduate course
UAM foresters win national quiz bowl competition
UA places fourth in national poultry judging contest
Santa’s sack drive
Apple butter sales

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Vision Archive Index

All About Advising
Monthly newsletter index

UA LInks

Division of Agriculture
University of Arkansas
Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
Arkansas Agricultural
xxxExperiment Station
Cooperative Extension
xxxService
Alumni and Development
Future Students
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Amalie Holland
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

Foundation supports poultry science recruiting

 
RECRUITING TEAM -- (left to right) Gary Davis, undergraduate recruiter; Donna Tinsley, secretary II and undergraduate student helper; Dr. Jason Emmert, undergraduate curriculum coordinator, advisor and ssociate professor; Monty Henderson, President/COO of George’s Inc., and secretary of the U.S. Poultry & Egg Harold E. Ford Foundation presents a $19,037 check to Dr. Walter Bottje, department head for the Department of Poultry Science at the University of Arkansas; Dr. Casey Owens, undergraduate advisor; Ken Primm, president of the Poultry Federation; and Karen Eskew, communication specialist and creator of recruitment publications.  

Monty Henderson, president/COO of George’s Inc., and secretary of the U.S. Poultry & Egg Harold E. Ford Foundation, presented a check of $19,037 to the Department of Poultry Science on Nov. 20. The gift is to support student recruiting efforts and programs.

In the past, funds from the Harold E. Ford Foundation have been used to produce recruitment materials, publications and an interactive CD. The money is also used to help support the Poultry Science Youth Conference, a major recruitment event each summer.

Gary Davis, undergraduate recruiter for the department, said, “The Department is fortunate to receive the support of the Harold E. Ford Foundation. It enables us to inform teachers, parents and students about the vast opportunities in Poultry Science careers.  It also provides the means to communicate our story with quality publications, electronic media and activities.”

The Harold E. Ford Foundation was founded in 1995 and has disbursed nearly $1 million dollars to poultry science departments across the nation.

 


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