Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences
A newsletter for faculty, staff and students
.
May-June 2006 • Vol. 32, No. 3

Table of Contents

WHO, WHAT,
WHEN, WHERE

Notables
Grants
Articles Published

Coming Events

HEADLINES

Dean’s address to faculty
Class of 2006
Minors help tailor studies to students’ needs

HESC alumnae pledge scholarship endowments
Frances Story retires as Assistant to Vice President
Nathan Slaton receives PPI Young Scientist Award
Plant Pathology sponsors research interns
Dr. Ted Johnston dies
College Webmasters organize
HESC hosts ArAFCS
Delta Classic July 21
Genomics candidates
CSES friends
CSES Student Awards
Public Service
Horse Lovers’ Camp


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Vision Archive Index

All About Advising
Monthly newsletter index

UA LInks

Division of Agriculture
University of Arkansas
Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
Arkansas Agricultural
xxxExperiment Station
Cooperative Extension
xxxService
Alumni and Development
Future Students
News releases
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Amalie Holland
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

Minors help tailor studies to student’s needs

A new minor in Crop Biotechnology to be offered this fall is the latest of several innovative offerings to increase the flexibility of Bumpers College degree programs.

Crop Biotechnology is provided by the Department of Crop, Soil, and Environmental Sciences. It provides students with basic and applied understanding of plant genetics and molecular biology. The minor is designed to prepare students for career opportunities in biotechnology companies and university or government laboratories, as well as post-graduate studies in biotechnology related fields.

Flexibility to tailor academic programs to the student’s needs is one of the hallmarks of Bumpers College made possible by diverse choices of majors and minors. Pre-professional options prepare students to apply to veterinary or law school and other professional schools, as well as advanced degrees in business and other fields.

In addition to designated minors, most majors are also offered as minors. Students also can pursue a minor in the Fulbright College of Arts and Sciences or the Walton College of Business.

Popular minors are also provided by the departments of Entomology and Plant Pathology, which otherwise focus primarily on graduate degree programs.

Other minors added in recent years are as follow.

The Global Agricultural, Food and Life Sciences minor is designed for Bumpers College majors but is open to students from other colleges as well. It adds a serious global dimension to any major. The Global Agriculture minor includes a Study Abroad experience in addition to core and elective credit courses.

The Equine Science minor has become a popular option for students campus-wide with courses provided by the Department of Animal Science. Students receive hands-on training in the Dorothy E. King Equine Program.

The Wildlife Habitat minor offered by the Department of Crop, Soil, and Environmental Sciences focuses on the plant, soil and water complex as it relates to wildlife habitat.

Bumpers College majors, concentrations and minors in the 2006-2007 Catalog of Studies are listed below.

Agricultural, Food and Life Sciences – B.S.A. Degree

Majors and Concentrations

Agricultural Business (AGBS)
Agricultural Business and Marketing (ABMM)
Pre-Law (PRLW)
Agricultural Economics (AGEC)
Agricultural Education, Communication and Technology (AECT)
Agricultural Education (AGED)
Agricultural Systems Technology Management (ASTM)
Agricultural Communications (ACOM)
Animal Science (ANSC)
Crop Management (CPMG)
Environmental, Soil, and Water Science (ESWS)
Food Science (FDSC)
Food Technology (FDTN)
Horticulture, Landscape, and Turf Sciences (HLTS)
Poultry Science (POSC)

Minors Offered

Agricultural Business (AGBS-M)
Agricultural Education (AGED-M)
Agricultural Systems Technology Management (ASTM-M)
Animal Science (ANSC-M)
Crop Biotechnology (CPBT-M)
Crop Management (CPMG-M)
Entomology (ENTO-M)
Environmental, Soil, and Water Science (ESWS-M)
Equine Science (EQSC-M)
Food Science (FDSC-M)
Global Agricultural, Food and Life Sciences (AFLS-M)
Horticultural Production (HORT-M)
Journalism (JOUR-M)
Landscape Design and Urban Horticulture (LHRT-M)
Pest Management (PMGT-M)
Plant Pathology (PLPA-M)
Poultry Science (POSC-M)
Turf Management (TURF-M)
Wildlife Habitat (WLHA-M)

Certificates Offered

Food Safety Manager Certificate of Proficiency (FMGR-CP)
Hazard Analysis and Critical Control Point Coordinator Certificate of Proficiency (HCCP-CP)

For both certificates, students take a concentrated core of Web-based courses focused on the application of scientifically based food-safety systems through the application of HAACP systems. Applicants must have a B.S. degree or seven years of relevant experience in the food industry.

School of Human Environmental Sciences – B.S.H.E.S. or B.I.D. degree

Majors And Concentrations

Apparel Studies (APST)
Food, Human Nutrition and Hospitality (FHNH)
Dietetics (DIET)
General Human Nutrition (GHNU)
Hospitality and Restaurant Management (HRMN)
General Human Environmental Sciences (HESC)
Human Development, Family Sciences, and Rural Sociology (HDFS)
Child Development (CDEV)
Lifespan (LSPN)
Interior Design (IDES)

Minors Offered

Human Development and Family Sciences (HDFS-M)
Human Nutrition (GHNU-M)
Global Agricultural, Food and Life Sciences (AFLS-M)
Journalism (JOUR-M)

Minors in Other Colleges: Students in the College of Agricultural, Food and Life Sciences may pursue an academic minor in the Sam M. Walton College of Business or in the J. William Fulbright College of Arts and Sciences. These minors usually consist of 15 to 20 hours of course work. For requirements regarding minors, check the catalog under the department offering the minor. Students must notify the dean’s office of their intention to pursue a minor.

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