Centennial Kickoff Reception:
April 21, 2 p.m., Anne Kittrell Gallery, Arkansas Union
WHO, WHAT,
WHEN, WHERE
HEADLINES
Student, Faculty, Staff Awards: Honors Convocation
Mother, Daugther in Same Major
Food Science Students Win OFPA Competition
ALL ABOUT ADVISING
April 2005 issue (PDF)
OUR WEB NETWORK
Dale Bumpers College of Agricultural, Food and Life Sciences
Arkansas Agricultural Experiment Station
Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.
Editor: Howell Medders, (hmedders@uark.edu).
Web manager: David Edmark (dedmark@uark.edu).
Writers and photographers: Fred Miller and Karen Eskew
Editorial Assistant: Amalie Holland
(E-mail items for Vision to ahollan@uark.edu)
Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences
A
newsletter for faculty, staff and students
March-April 2005 • Vol. 31, No. 2
Food Science students win OFPA competition
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| First Place — Food Science graduate students Devon Cameron, left, and Tiffany Hager talk about their winning entry in the First Annual Food and Beverage Innovations Competition during the 2005 Ozark Food Processors Association Convention in Springdale in March. They and teammate Nora Watson developed "Spuntino Pasta Chips," made of semolina wheat flour and flavored with a variety of Italian seasonings. |
Four teams of Food Science students made a clean sweep of awards at the 2005 Ozark Food Processors Association's First Annual Food and Beverage Innovations Competition.
The Delicious New Treats Team received first place and a $1,500 cash prize. Team members included Tiffany Hager (Ph.D. candidate), Devon Cameron (MS candidate) and Nora Watson (MS candidate).
The Smart Sweets Team received second place and a $1,000 cash prize. Team members included Noy Phoumivong (undergraduate student) and James Smith (undergraduate student).
The FlavEdge Team received third place and a $500 cash prize. Team members included Enzo Giannoccarro (MS candidate), Fernanda Onofre (MS candidate), Vishal Jain (MS candidate), Ashlee Webber (MS candidate) and Daniel Webber (MS candidate).
The PhytoRels team received fourth place a $250 cash prize. Team members included Morela Barreto (Ph.D. candidate) and Earsie de Feliz (Ph.D. candidate).