Table of Contents

WHO, WHAT,
WHEN, WHERE

• Notables
• Grants
• Articles Published
• New Projects
• New Publications

HEADLINES

• Division of Agriculture Field Days

• Yanbin Li named to Tyson Chair in Biosensing Engineering

• New headquarters for Fruit Substation and SEBS

• Jim Moore named to ASHS Hall of Fame; Navaho named Outstanding Cultivar

• New York Times reports on Arkansas blackberries

• Poultry youth campers develop new products

• Belize team to receive Faculty-Student Collaboration Award

• Delta Classic raises scholarship funds

• Animal Science student is Bodenhamer Fellow

• Carver program provides taste of graduate school

• Don Herring retires as AEED head

• Bentley joins Division administrative team

• Bees removed from Old Main tower, put to work at AAREC

• Maxwell receives Animal Management Award

• SWCS presents best paper award to Sharpley

• Terry Siebenmorgen receives food engineering award

• ADA names Foote 'Outstanding Dietetics Educator'

• Communications projects win national awards

• Faculty members attend teaching camp

• 4-H O'Rama comes to campus

• KC Kauffman Scholars visit Bumpers College

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Vision Archive Index

All About Advising
• Monthly newsletter index

UA LInks
• Division of Agriculture
• University of Arkansas
• Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
• Arkansas Agricultural
xxxExperiment Station
• Cooperative Extension
xxxService
• Alumni and Development
• Future Students
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Trina Holman
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

Poultry youth campers develop new products

Dr. Jason Emmert conducts a product development workshop at the Poultry Science Youth Conference.		Dr. Casey Owens demonstrates the variety of products made from eggs to students attending the Poultry Science Youth Conference July 17-20.

Thirty-six high school students attended the Poultry Science Youth Conference July 17-20 organized and conducted by Gary Davis, Karen Eskew, Jason Emmert, Casey Owens and Jerry Wooley.

A highlight of the conference was development of new products by six teams of students after workshops led by faculty and a tour of the Tyson Foods Discovery Center for product development and research in Springdale.

The winning new product developed by a student team was called a Big Popper -- chicken breast meat stuffed with jalapeno flavored cheese, breaded and fried.

The youth conference is designed to broaden the high school student?fs understanding of the educational disciplines, scholarship opportunities, careers and industries related to poultry science.

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