Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences
A newsletter for faculty, staff and students
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July-August 2006 • Vol. 32, No. 4

Table of Contents

WHO, WHAT,
WHEN, WHERE

Notables
Grants
Articles Published

New Publications
Coming Events

HEADLINES

On Top of the Hill
Development Momentum Continues
Division Co-Sponsors Biomass Workshop
Division Forms Biofuels Task Force
US, EU Exchange Students and Faculty
Balkan Students Excel in Bumpers College
Preston La Ferney Retires
Bob Riggs Retires
Nolan Arthur Retires
Graduate Course for HS Teachers
Delta Classic Raises $35,000
Barham Endows Scholarship Fund
Wall Street Journal Discovers Arkansas Berries
Tailgate Party set for Alabama Game
Cattle Conference and Marketing Symposium
Field Days for Crops, Forestry, Wildlife
College Hosts 4-H O-Rama
Vegetable Field Day
Jake Phillips, 1930-2006
H. Don Scott, 1944-2006
Darell Widick, 1942-2006
ACT Group Tours Scotland
Hospitality Course at Basin Park Hotel
Apparel Students Visit NYC
BAEG Designs in Top Three
Rogers Creek Trail Dedicated
College Hosts Kauffman Scholars
College Hosts Gifted & Talented
Technology Classrooms Ready for Fall
Carnall Hall Centennial Finale Set


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Vision Archive Index

All About Advising
Monthly newsletter index

UA LInks

Division of Agriculture
University of Arkansas
Dale Bumpers College of
xxxAgricultural, Food and
xxxLife Sciences
Arkansas Agricultural
xxxExperiment Station
Cooperative Extension
xxxService
Alumni and Development
Future Students
News Releases
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Vision Credits
Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

• Editor: Howell Medders, (hmedders@uark.edu).
• Web manager: David Edmark (dedmark@uark.edu).
• Writers and photographers: Fred Miller and Karen Eskew
• Editorial Assistant: Amalie Holland
• Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

 

Division Organizes Biofuels Task Force

The Division of Agriculture has organized an interdisciplinary Biofuels Task Force to help Arkansans realize the current and future potential of the state’s renewable energy resources.

The nationwide renewable energy movement includes new biodiesel plants in Arkansas, which are using soybeans and chicken fat as feedstock.

“We need to assure an economically viable feedstock supply stream in a win-win scenario for producers and processors,” said Vice President for Agriculture Milo Shult.

Shult said new faculty in both research and extension must be added to enhance efficiencies in production and processing technologies. The task force is organizing existing University expertise and resources and identifying needs for enhanced biomass programs to develop, transfer and apply technologies for producing energy and other value-added products.

The task force will identify areas where the U of A System can leverage significant funding in the form of grants from federal and state agencies and industry.

Drs. Lalit Verma and Mark Cochran, heads of the Division’s departments of Biological and Agricultural Engineering and Agricultural Economics and Agribusiness, respectively, are task force co-chairs.

Verma said current biofuels technology requires the use of animal or grain products, which are also part of the food stream. The emerging technology of lignocellulosic biomass conversion will use material such as corn stalks, rice straw and hulls, logging byproducts and fast growing plants or trees designated for biomass feedstock.

“It’s just a matter of time and effort to bring this technology out of the lab,” Verma said. He said additional scientists and resources are needed to allow Arkansas to obtain major research grants to pursue breakthroughs in lignocellulosic conversion technology. As the technology evolves, pilot plants will be needed to move it from the lab to commercial operations, he said.

Cochran said production, handling and marketing systems are needed for Arkansas producers to supply quality lignocellulosic crops for future biomass feedstock. Some of these crops also contain high-value neutraceuticals, which can be extracted during processing of the biomass. He said research is needed to assure that producers realize the full value of biomass crops.

The potential to maximize returns from biomass is illustrated by a Division research project that developed the technology to turn rice hull ash into silica products with industrial applications. The ash comes from Arkansas rice mills, which burn rice hulls for energy. The Division is also working with industry to develop efficient systems for using poultry litter, sawdust and other forestry and agricultural byproducts as a direct energy source.

Cochran said the Division is developing soybean varieties with high oil content and has tested varieties of canola and other alternative oil-seed crops as potential biodiesel feedstock. Scientists in chemical engineering and other disciplines are collaborating with Division faculty to improve the technology for preparing feedstock for economical extraction of energy and other value-added products.

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