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Table of Contents WHO, WHAT, HEADLINES Tyson gift puts campaign over goal Summer abroad adventures begin in Scotland 'Global Issues' classmates tour Scotland Delta Classic raises CSES scholarship funds Poultry Science hosts youth conference Philpot to host 'Party of the Century' Basin Park Hotel hosts new course Arkot 9203-03 and Arkot 9203-17 cotton lines released Kwon receives NIH grant for Salmonella genome research Student builds new tool or precision agriculture education History exhibit features 1938 chair Teaching Resources Center survey Farm Management and Marketing Newsletter Farm Bill resources added to AgLaw web library ALL ABOUT ADVISING August 2005 issue (PDF) UA AGRI LINKS Dale Bumpers College of Agricultural, Food and Life Sciences Arkansas Agricultural Experiment Station Vision Credits Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647. Editor: Howell Medders, (hmedders@uark.edu). E-mail items for publication in Vision to ahollan@uark.edu |
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Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture A newsletter for faculty, staff and students July-August 2005 Vol. 31, No. 4 Articles PublishedAgricultural Economics and AgribusinessAhrendsen, B.L. 2005. U.S. and Arkansas Farm Income Situation. Farm Management and Marketing Newsletter. 13(1):2-3. Bryant, K., J. Marshall, R. Hogan and S. Stiles. 2005. Improving Machinery Efficiency. Farm Management and Marketing Newsletter. 13(1):1-2. Dixon, B.L. and B. L. Ahrendsen. 2005. Macroeconomic Impacts on Agriculture. Farm Management and Marketing Newsletter. 13(1):4-6. Poag, P.S., M. Popp, P. Manning and J. Rupe. 2005. Soybean Seed Treatment Analysis. Farm Management and Marketing Newsletter. 13(1):7-8. Popp, J., H. L. Goodwin and W. Miller. 2005. The Impact of Agriculture on the Arkansas Economy. Farm Management and Marketing Newsletter. 13(1):9-11. Teague, T.G., S. Coy and D.M. Danforth. 2005. Interactions of Water Deficit Stress and Tarnished Plant Bug Induced Injury in Midsouth Cotton. In: Proceedings of Beltwide Cotton Conferences, New Orleans. Pp. 1275-1289. Biological and Agricultural EngineeringLau, C.S., D.J. Carrier, R.R. Beitle, L.R. Howard, J.O. Lay, Jr., R. Liyanage and E.C. Clausen. 2005. A Glycoside Flavonoid in Kudzu (Pueraria lobata), Identification, Quantification, and Determination of Antioxidant Activity. Applied Biochemistry and Biotechnology 121-124:783-794. White, K.L., B.E. Haggard, M.D. Matlock and J.-W. Kim. Periphytic Chlorophyll -- A Response to Triclosan Exposure: Application Of A Passive Diffusion Periphytometer. Applied Engineering in Agriculture 21(2):307-311. Yang, L. and Y. Li. 2005. Quantum Dots as Fluorescent Labels for Quantitative Detection of Salmonella Typhimurium in Chicken Carcass Wash Water. J. Food Prot. 68(6):1241-1245. EntomologyAllen, K.C., R.G. Luttrell and M.J. Cochran. 2005. Using Farm Records to Explore Spatial and Temporal Patterns of Heliothine Distributions on Cotton in Heterogeneous Cropping Environments in Southeast Arkansas. In: Proceedings of Beltwide Cotton Conferences, New Orleans. Pp. 1762-1766. Barnes, J.K. 2005. Albany Pine Bush. Page 49 in P. Eisenstadt, Encyclopedia of New York State. Syracuse University Press. 1921 pages. Barnes, J.K. 2005. Pine Barrens. Pages 1205-1206 in P. Eisenstadt, Encyclopedia of New York State. Syracuse University Press. 1921 pages. Food ScienceHorax, R., N. Hettiarachchy and S. Islam. 2005. Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts. J. Food Sci. 70(4):275-280. Landerito, N.A. and Y.-J. Wang. 2005. Preparation and Properties of Starch Phosphates Using Waxy Common, and High-Amylose Corn Starches. I. Oven-Heating Method. Cereal Chem. 82(3):264-270. Landerito, N.A. and Y.-J. Wang. 2005. Preparation and Properties of Starch Phosphates Using Waxy, Common, and High-Amylose Corn Starches. II. Reactive Extrusion Method. Cereal Chem. 82(3):271-276. Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chem. 82(3): 282-286. Human and Environmental Sciences Killian, T., J. Turner and R. Cain. 2005. Depressive Symptoms of Caregiving Women in Midlife: The Role of Physical Health. J. of Women and Aging. 17(1/2):115-127. Plant PathologyAgudelo, P., R.T. Robbins, J.M. Stewart and J.B. Murphy. (2004). Glycoproteins in the gelatinous matrix of Rotylenchulus reniformis. Nematropica 34(2):229-234. Poultry ScienceWaldroup, P.W., Q. Jiang and C.A. Fritts. 2005. Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids. Int’l. J. Poult. Sci. 4(6):425-431. Waldroup, P.W., S.E. Watkins and H.M. Hellwig. 2005. Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus. Int’l. J. Poult. Sci. 4(6):399-407. Southwest Research and Extension Center Gadberry, M.S., P.A. Beck, D.W. Kellogg and S.A. Gunter. 2005. Digestion characteristics and growth of steers fed a corn-grain based supplement compared to a de-oiled rice bran plus cottonseed supplement with or without extrusion processing. Anim. Feed Sci. and Technol. 118:267-277. |