Table of Contents

WHO, WHAT,
WHEN, WHERE

Notables

Field Days scheduled

Grants

Articles published

New publications

HEADLINES

Tyson gift puts campaign over goal

Volunteers lead campaign

Summer abroad adventures begin in Scotland

'Global Issues' classmates tour Scotland

Delta Classic raises CSES scholarship funds

Poultry Science hosts youth conference

College hosts Carver interns

Philpot to host 'Party of the Century'

Interior designers sow SEEDs

Basin Park Hotel hosts new course

Thai ambassador visits

Arkot 9203-03 and Arkot 9203-17 cotton lines released

Kwon receives NIH grant for Salmonella genome research

Student builds new tool or precision agriculture education

History exhibit features 1938 chair

4-Hers rock at UA

Teaching Resources Center survey

Farm Management and Marketing Newsletter

Farm Bill resources added to AgLaw web library


ALL ABOUT ADVISING

August 2005 issue (PDF)


Vision archive index


UA AGRI LINKS

Division of Agriculture

University of Arkansas

Dale Bumpers College of Agricultural, Food and Life Sciences

Arkansas Agricultural Experiment Station

Cooperative Extension Service

Alumni and Development

Future Students


Vision Credits

Vision is published six times a year by the Arkansas Agricultural Experiment Station in the U of A System's Division of Agriculture and by the Dale Bumpers College of Agricultural, Food and Life Sciences. It is produced by the Communication Services unit of the Department of Agricultural and Extension Education, 110 Agriculture Building, U of A, Fayetteville, AR 72701. 479-575-5647.

Editor: Howell Medders, (hmedders@uark.edu).
Web manager: David Edmark (dedmark@uark.edu).
Writers and photographers: Fred Miller and Karen Eskew
Editorial Assistants: Cassandra Cox and Amalie Holland
Broadcast e-mail support: Arkansas Alumni Association

E-mail items for publication in Vision to ahollan@uark.edu

 

 

Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture
Dale Bumpers College of Agricultural, Food and Life Sciences

A newsletter for faculty, staff and students

July-August 2005 • Vol. 31, No. 4

Articles Published

Agricultural Economics and Agribusiness

Ahrendsen, B.L. 2005. U.S. and Arkansas Farm Income Situation. Farm Management and Marketing Newsletter. 13(1):2-3.

Bryant, K., J. Marshall, R. Hogan and S. Stiles. 2005. Improving Machinery Efficiency.  Farm Management and Marketing Newsletter. 13(1):1-2.

Dixon, B.L. and B. L. Ahrendsen. 2005. Macroeconomic Impacts on Agriculture. Farm Management and Marketing Newsletter. 13(1):4-6.

Poag, P.S., M. Popp, P. Manning and J. Rupe. 2005. Soybean Seed Treatment Analysis. Farm Management and Marketing Newsletter. 13(1):7-8.

Popp, J., H. L. Goodwin and W. Miller. 2005. The Impact of Agriculture on the Arkansas Economy.  Farm Management and Marketing Newsletter. 13(1):9-11.

Teague, T.G., S. Coy and D.M. Danforth. 2005. Interactions of Water Deficit Stress and Tarnished Plant Bug Induced Injury in Midsouth Cotton. In: Proceedings of Beltwide Cotton Conferences, New Orleans. Pp. 1275-1289.

Biological and Agricultural Engineering

Lau, C.S., D.J. Carrier, R.R. Beitle, L.R. Howard, J.O. Lay, Jr., R. Liyanage and E.C. Clausen. 2005. A Glycoside Flavonoid in Kudzu (Pueraria lobata), Identification, Quantification, and Determination of Antioxidant Activity. Applied Biochemistry and Biotechnology 121-124:783-794.

White, K.L., B.E. Haggard, M.D. Matlock and J.-W. Kim. Periphytic Chlorophyll -- A Response to Triclosan Exposure: Application Of A Passive Diffusion Periphytometer. Applied Engineering in Agriculture 21(2):307-311.

Yang, L. and Y. Li. 2005. Quantum Dots as Fluorescent Labels for Quantitative Detection of Salmonella Typhimurium in Chicken Carcass Wash Water. J. Food Prot. 68(6):1241-1245.

Entomology

Allen, K.C., R.G. Luttrell and M.J. Cochran. 2005. Using Farm Records to Explore Spatial and Temporal Patterns of Heliothine Distributions on Cotton in Heterogeneous Cropping Environments in Southeast Arkansas. In: Proceedings of Beltwide Cotton Conferences, New Orleans. Pp. 1762-1766.

Barnes, J.K. 2005. Albany Pine Bush. Page 49 in P. Eisenstadt, Encyclopedia of New York State. Syracuse University Press. 1921 pages.

Barnes, J.K. 2005. Pine Barrens. Pages 1205-1206 in P. Eisenstadt, Encyclopedia of New York State. Syracuse University Press. 1921 pages.

Food Science

Horax, R., N. Hettiarachchy and S. Islam. 2005. Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts. J. Food Sci. 70(4):275-280.

Landerito, N.A. and Y.-J. Wang. 2005. Preparation and Properties of Starch Phosphates Using Waxy Common, and High-Amylose Corn Starches. I. Oven-Heating Method. Cereal Chem. 82(3):264-270.

Landerito, N.A. and Y.-J. Wang. 2005. Preparation and Properties of Starch Phosphates Using Waxy, Common, and High-Amylose Corn Starches. II. Reactive Extrusion Method. Cereal Chem. 82(3):271-276.

Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chem. 82(3): 282-286.

Human and Environmental Sciences

Killian, T., J. Turner and R. Cain. 2005. Depressive Symptoms of Caregiving Women in Midlife: The Role of Physical Health. J. of Women and Aging. 17(1/2):115-127.

Plant Pathology

Agudelo, P., R.T. Robbins, J.M. Stewart and J.B. Murphy. (2004). Glycoproteins in the gelatinous matrix of Rotylenchulus reniformis. Nematropica 34(2):229-234.

Poultry Science

Waldroup, P.W., Q. Jiang and C.A. Fritts. 2005. Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids. Int’l. J. Poult. Sci. 4(6):425-431.

Waldroup, P.W., S.E. Watkins and H.M. Hellwig. 2005. Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus. Int’l. J. Poult. Sci. 4(6):399-407.

Southwest Research and Extension Center

Gadberry, M.S., P.A. Beck, D.W. Kellogg and S.A. Gunter. 2005. Digestion characteristics and growth of steers fed a corn-grain based supplement compared to a de-oiled rice bran plus cottonseed supplement with or without extrusion processing. Anim. Feed Sci. and Technol. 118:267-277.