The Experiential Learning in Culinary Sciences program has two options: a full semester during the spring and a 10-week summer program.
Discovery, the undergraduate research journal of Bumpers College, is inviting submissions for the fall 2015 issue. Degree-seeking undergraduate students with a major or minor within Bumpers College are encouraged to submit.
Mitchell Pruitt, a Honors College undergraduate majoring in crop, soil, and environmental sciences, assisted in the research and will use the information for his honors thesis.
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