March 2009

Monday, March 2
Food Science Seminar
Monday, March 2
3:30 p.m. • Room D-2
 
Effect of aging on physico-chemical properties on long-grain rice
 
Presented by Youngbum Lee
Food Science M.S. Student, University of Arkansas
______________________
 
Direct FTIR Determination of CLA in CLA Rich Soybean Oil
 
Presented by Jeta Kadamne
Food Science M.S. Student, University of Arkansas

Monday, March 9

 

 

Arkansas Women in Agriculture Conference

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Food Science Seminar
3:30 p.m. • Room D-2
 
Production of lactic acid from byproducts of the food industry

Presented by Henry Nchienzia, Food Science M.S. Student, University of Arkansas
and
An overview of Staphylococcus contamination of food
Presented by Sean Pendleton, Food Science M.S. Student, University of Arkansas

Tuesday, March 10

Arkansas Women in Agriculture Conference

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Templeton Lecture Series – Lecture & Reception
3:00 – 6:00 p.m.
Hembree Auditorium
Reservations required – Debby Monfort 501-438-2044 / dmonfort@uark.edu
Department of Plant Pathology

Wednesday, March 11 Templeton Lecture Series – Fruit Disease Workshop & Luncheon
9:00 a.m. – 1:00 p.m.
Whitaker Arena
Reservations required – Debby Monfort 501-438-2044 / dmonfort@uark.edu
Department of Plant Pathology

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Fruit disease workshop
9 a.m.-1 p.m., Pauline Whitaker Animal Science Center
Friday, March 13 Student Ambassador applications due by March 13
More information and the application form is online at http://bumperscollege.uark.edu/341.htm.
Sunday, March 15 Application Deadline
C. Roy Adair and K. Bollenbacher Summer Research Internship Programs
Information, application and research topics at http://plantpathology.uark.edu/2219.htm
Department of Plant Pathology
Monday, March 16-Friday, March 20 Spring break. Offices closed Friday, March 20.
Monday, March 23

Food Science Seminar
3:30 p.m. • Room D-2
 
Quantitative Identification and Structural Characterization of Triacylglycerols in CLA-Rich Soy Oil
Presented by Rahul Lall,  Food Science Ph.D. Student, University of Arkansas

and

Risk assessment model for Listeria in poultry products during post-package thermal processing
Presented by Min Li,  Food Science Ph.D. Student, University of Arkansas

Tuesday, March 24 Gamma Sigma Delta Awards and Initiate Recognition Ceremony
3:30 p.m., Hembree Auditorium, AFLS Building

This is the second consecutive year that the chapter has hosted an afternoon event instead of the evening banquet that was held in previous years. A reception will follow in the AFLS Building atrium. The awards ceremony will recognize winners of the various GSD teaching, research and extension awards, student research competition winners and scholarship recipients.
Friday, March 27-Saturday, March 28

UA Horse Festival
Pauline Whitaker Animal Science Arena, Fayetteville
Friday 7 p.m.- 9 p.m.
Saturday 9am - 7pm.
Demonstrations, exhibits, quadrilles, breeds, clinicians, stage coach and wagons, CLYDESDALES to Miniatures, every discipline, vendors and much more.  Fun for the entire family.  Visit the website for ticket information and more details.

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Ag Mech Club & Agricultural Communicators of Tomorrow hosting Lawnmower Tune-up Fundraiser

Monday, March 30-Friday, April 3 International Short Course for Modern Poultry Production
University of Arkansas campus
Host: Dr. Frank Jones
Tuesday, March 31 HESC Cooking for Good Health
4 p.m., HOEC 109
Diabetes - a lifestyle approach

Bumpers College Calendar 2009

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