Home > Calendar of events > April
April 2009 |
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| Monday, March 30-Friday, April 3 | International Short Course for Modern Poultry Production University of Arkansas campus Host: Dr. Frank Jones |
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| Tuesday, April 7 | HESC Cooking for Good Health 4 p.m., HOEC 109 Cancer: Can we prevent cancer with diet? Plus: Cooking for someone in treatment - helpful tips for the care giver. |
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| Tuesday, April 7-Wednesday, April 8 | Ozark Food Processors Association Convention and Exposition Northwest Arkansas Convention Center, Springdale |
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| Wednesday, April 8 | Seniors' Mexican fiesta dinner with college alumni 5 p.m., Janelle Y. Hembree Alumni House |
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| Friday, April 10 | Biomedical Engineering Graduate Seminar Microelectromechanical (mems) in Medicine Speaker: Dr. Utkan Demirci, Assistant Professor, Harvard-MIT Health Science and Technology and Adjunct Assistant Professor, Brigham and Women’s Hospital, Harvard Medical School Department of Biological Engineering and Agriculture Engineering 12:30-1:30 p.m., Engineering Hall 219 |
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| Tuesday, April 14 |
Arkansas Water Resources Center Annual Research and Watershed Conference |
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| Wednesday, April 15 | Arkansas Water Resources Center Annual Research and Watershed Conference UA Global Campus Center, downtown Fayetteville square ----------------- Arkansas Cooperative Extension Service interviews with graduating seniors AGRI 205 |
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| Friday, April 17 | 2009 Arkansas State FFA Career Development Events hosted by AEED Deptartment. High school FFA teams (approximately 1,000 students) compete for entry into National FFA CDEs. All day around campus. Events include Lunch for a Buck from 11:30 a.m. to 1 p.m. at Agri Park for all college faculty, students and staff. | ||
| Saturday, April 18 | Horticulture Club Plant Sale 7 a.m.-noon Horticulture greenhouses at the Arkansas Agricultural Research and Extension Center. Go east on Cassatt Street from Garland Avenue, 1.5 miles north of campus. |
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| Tuesday, April 21 | HESC Cooking for Good Health 4 p.m., HOEC 109 Hypertension - a lifestyle approach to controlling BP |
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| Tuesday, April 21-Wednesday, April 22 | Annual Spring Broiler Symposium Little Rock, Arkansas For more information: The Poultry Federation |
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| Monday, April 27 | Food Science Lecture 3:30 p.m., Room D-2 Food Science Building Susie L. Hoeller will present “The Ethical Food Manifesto.” Hoeller is an international business attorney who has been practicing law for 32 years and is currently practicing law in her own law firm in Bentonville. She received her B.A. cum laude in history and government from Colby College and her law degree from Vanderbilt University. Hoeller is the author of three books: Recall, Food and Toy Safety: An American Crisis; Impasse: Border Walls or Welcome the Stranger; and The Ethical Food Manifesto. She will address food safety and other problems in the food industry that she believes are caused by consumers' demand for unrealistically low prices for food. |
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| Tuesday, April 28 | HESC Cooking for Good Health 4 p.m., HOEC 109 Weight Management for those over 50 |
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Bumpers College Calendar 2009
