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November 2009

Monday, Nov. 2

Food Science Seminar
Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer
Acceptance of Vacuum-Infused Irradiated Chicken Breast Meat Treated with
Natural Plant Extracts and Organic Acids
Kenneth Over
3:30 p.m., D-2 Food Sceince Building

Monday, Nov. 9 Food Science Seminar
Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Antimicrobials and to Inhibit the Growth of Listeria monocytogenes,
E. coli O157:H7, and Salmonella Typhimurium in Ready-to-Eat and Low Fat Chicken and Turkey Hotdogs
Amara Venkata Sunil Perumalla
3:30 p.m., D-2 Food Sceince Building
Tuesday, Nov. 10 Academic Enhancement Workshop
"Dealing with Stress"
12:30-1:20 p.m., 201 Rosen Alternative Pest Control Center
Wednesday, Nov. 11 Poultry Science lecture:  "Locomotor Design Constraints and Musculoskeletal Compromises in the Broiler Chicken."
Heather Paxton of the Royal Veterinary College, United Kingdom
3:30 p.m., POSC A-211 (the second floor auditorium in the Center of Excellence for Poultry Science).
Monday, Nov. 16 Food Science Seminar
Feasibility Study of Using Near-Infrared Spectroscopy to Predict Water Uptake, Solids Leached, and Volumetric Expansion in Cooked Rice -- Marianne Rice
A Survey Study about the Perception and the Willingness-to-Pay for Organic Chicken -- Ellen Van Loo
3:30 p.m., D-2 Food Sceince Building
Thursday, Nov. 19 Academic Enhancement Workshop
"End of Semester Wrap-Up... How am I Doing?"
12:30-1:20 p.m., 201 Rosen Alternative Pest Control Center
Satutrday, Nov. 21 Razorback Roundup
9th annual horse and tack sale
Pauline Whitaker Animal Science Arena
1-2 p.m. -- Close inspection of horses and meet the student trainers
2:30-4 p.m. -- Student presentation of horses
4:30 p.m. -- Horse Auction
Wednesday, Nov. 25 Fall break academic holiday (admnistrative offices open)
Thursday-Friday, Nov. 26-27 University holiday
Monday, Nov. 30 Food Science Seminar
The Kano Model Applied in Product Optimization -- Bangde Li
The Characterization of Salmonella from Free-Range and Pastured Poultry -- Sherry Melendez
3:30 p.m., D-2 Food Sceince Building

Bumpers College Calendar 2009

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