Home > Calendar of events > October
October 2009 |
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| Monday, Oct. 5 |
Food Science Seminar Preparation of Bio-Active Peptides from Soybean Lines with Varying Oleic Acid Content -- Srinivas J. Rayaprolu Antimicrobial Properties of Citrus Extract, Liquid Smoke, and Lauric Arginate on Escherichia coli and Staphylococcus Surface-Inoculated onto Subcutaneous Beef Fat -- Sean Pendleton 3:30 p.m., D-2 Food Sceince Building |
| Friday, Oct. 9 | Bumpers College Scholarship Luncheon 11:30 a.m., Arkansas Union |
| Monday, Oct. 12 | Food Science Seminar Polyphenolic Composition and Antioxidant Activity of Extruded Cranberry Pomace Brittany White 3:30 p.m., D-2 Food Sceince Building |
| Tuesday, Oct. 13 |
Academic Enhanceent Workshop --------- Bumpers College department heads meeting |
| Monday, Oct. 19 | Food Science Seminar Soybean Cultivar Development and Germplasm Enhancement in Arkansas Dr. Pengyin Chen, UA Dept. of Crop, Soil, and Environmental Sciences 3:30 p.m., D-2 Food Sceince Building |
| Thursday, Oct. 22 | Academic Enhanceent Workshop "Test Taking 101" 12:30-1:20 p.m., 201 Rosen Alternative Pest Control Center |
| Monday, Oct. 26 | Food Science Seminar Temperature and Bacterial Profile of Post-Chill Poultry Carcasses in Processing Combo Held at Room Temperature -- John Handley Applying the Glass Transition Hypothesis to Low Temperature Drying of Rough Rice -- Ashley Wiedower 3:30 p.m., D-2 Food Sceince Building |
Bumpers College Calendar 2009
