Food, Human Nutrition and Hospitality Major
Learn the science and application of principles of nutrition and food preparation and science. This major leads to careers in the health care/public service fields and the restaurant/hospitality industry.
Concentrations
- Dietetics
- General Foods & Nutrition
- Hospitality & Restaurant Management
Work-Study & Hourly Jobs
The college hires many students in work-study and hourly jobs. To learn more, contact the department directly.
Scholarship Opportunities
To apply:
1. Be admitted to the College
2. Complete a college scholarship form by Feb. 15 for incoming freshmen, current students and transfer students.
3. Contact departments for scholarship information
Special Opportunities
Prepares Graduates for Internships in Dietetics and Graduate Degree Programs
Internships for Hospitality and Restaurant Management - Gain vital career skills during on-the-job training as a pre-professional by taking advantage of the internship program and working for a company suited to your degree training and career goals. You can even receive college credit at the same time!
Student Clubs
Student Dietetics Association
Examples of Course Work
- Dietetics and General Foods & Nutrition
- Nutrition
- Foods
- Chemistry
- Biological Sciences
- Hospitality & Restaurant Management
- Food Service Production and Design
- Food Systems Management
- Business Management
- Accounting and Financial Management
- Computers
- Management
- Communications/Journalism
- Consumer Services
- Cooperative Extension Service
Employment Opportunities
- Registered Dietitians
- Health Care/Food Industry
- Food Service Manager
- Community Nutritionists
- Hotel or Restaurant Manager
- Sales & Marketing
- Recreation/Resort
For more information contact,
School of Human Environmental Sciences
University of Arkansas
HOEC 118
Fayetteville, AR 72701
(479) 575-4305
(479) 575-7171 fax
http://www.uark.edu/depts/hesweb