• Food Science

• Product Development and Design
• Quality Assurance
• Production Management
• Technical Sales
• Regulatory Affairs
• Research Support
• Beer and Wine Making
• Food Labeling
• Teaching
• Distribution of food-aid commodities in developing countries

The college hires many students in work-study and hourly jobs. To learn more, contact the department directly.

To apply:
1. Be admitted to the College.
2. Complete a college scholarship form by Feb. 15 for incoming freshmen,  current students and  transfer students.
3. Contact departments for scholarship information.

• Food Chemistry
• Food Microbiology
• Food Safety & Sanitation
• Technology of Food Preservation
• Food Product Development
• Sensory Analysis of Foods
• Food Laws and Regulations

• Internships - Gain vital career skills during on-the-job training as a pre-professional by taking advantage of the internship program and working for a food company locally, out of the state, or internationally. You can even receive college credit at the same time!

• Food Science Club - The Food Science Club hosts many social activities, holds fund-raisers for students’ travel money to conventions, and provides experience with leadership, cooperation, and networking. 

•  Food Science students may also participate in annual Product Development and Quiz Bowl Teams that compete with other IFT approved teams.